For the fourth Haze of the People, Sprig & Fern once again put the decision in your hands - this time asking the public to choose the hops that would make the cut. The result? A globe-trotting line-up of NZH-106, Saphir, Citra and Vic Secret, coming together from NZ, Germany, the USA and Australia. This hop combo sends out bright notes of citrus peel, tropical fruit, with floral overtones. Expect juicy stone fruit and a touch of lime zest, rounded out by a soft, herbal, and resinous palate. The finish is smooth, refreshing and layered. A true passport of flavour, stamped with your votes, this hazy is ready to take your tastebuds on holiday...

Hop Flake Hazy with Nelson Sauvin brings a bold smorgasbord of mixed fruits - think white grapes, ripe pear, passionfruit, and gooseberries. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note. Sprig + Fern recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

Sprig + Fern Brewing Co.'s Limited Release Chocolate Porter is everything you want in a winter beer. Indulgent, dark and a little bit 'norty'. Their Norty Porter is brewed with a combination of five speciality malts, with a luscious chocolate aromatic and flavour with cacao nibs. This dark and creamy chocolate beer indulgence is smooth and silky to the last drop.

For those who enjoy the crisp, refreshing taste of Steinlager without the alcohol, Steinlager Alcohol Free delivers everything you love about the iconic brew - minus the buzz. With a light malt character, a touch of bitterness, and that signature crisp finish, this alcohol-free version allows you to enjoy the perfect balance of flavour any time of day.

Steinlager is a lager with a distinctive grassy note and clean crisp bitterness of green bullet hops. It is balanced with a dry, astringent finish.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Classic's international award-winning taste is envied by brewers the world over. Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the green bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

Steinlager Light is a crisp, refreshing lager with 40% less carbs, calories and alcohol than Steinlager Classic. This low-alcohol lager is perfectly balanced, with a light hop nose and a crisp, clean finish, delivering uncompromising refreshment and flavour.

Steinlager Pure uses a selection of New Zealand's finest hops, including Pacific Jade. With it's clean natural fresh taste, and with no additives and preservatives, Steinlager Pure is perfectly balanced from the light New Zealand hop nose to the crisp clean finish.

Steinlager Pure uses a selection of New Zealand's finest hops, including Pacific Jade. With it's clean natural fresh taste, and with no additives and preservatives, Steinlager Pure is perfectly balanced from the light New Zealand hop nose to the crisp clean finish.

Tokyo Dry is a smooth, refreshing super dry lager that's clear and crisp to produce a combination of NZ raw ingredients that meets Japanese brewing mastery. Pilsner malt and rice syrup are added in the brewhouse to help lighten the overall flavour and give the beer its crisp finish. It is also lightly hopped with NZ Green Bullet hops for a subtle hop flavour and just the right amount of bitterness to balance the flavour of the malted barley.