Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

Bright crimson with ruby hues. Generous layers of ripe red fruits combining with notes of mint and spice. The wine has a nice silky texture mouth-feel complimenting red berry characters with a touch of peppery spice from underlying oak and integrated tannins.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins.

This Merlot based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a speciality of Esk Valley. With perfectly ripened fruit and custom made concrete fermenters we have produced a smooth and full bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

This is no wallflower, so don't hold back! Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olive and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon. You will be reaching for the second glass faster than you can say Fat Bastard.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Intense and full, with delicate hints of black berry fruits, spices.

With roots stretching back to 1830, George Wyndham carries a pioneering Australian winemaking legacy into its approachable Bin range. George Wyndham Bin 444 Cabernet Sauvignon is a multi-regional blend crafted for everyday enjoyment, offering ripe blackcurrant and plum aromas followed by flavours of blackcurrant, liquorice and red fruit, complemented by toasty oak. Subtle tannins provide a focused, lingering finish, making it an easy choice to enjoy alongside red meats or spicy, tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 555 Shiraz is a classically bold Australian Shiraz, combining generous plum and dark cherry flavours with spicy notes, fine savoury tannins and subtle vanillin oak. Rich and generous yet beautifully balanced, it's made for everyday enjoyment and pairs naturally with red meat or spicy tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 999 Merlot is a smooth, easy-drinking blend with aromas of dark cherry and plum, complemented by subtle cedary oak. Juicy ripe cherry and plum flavours mingle with hints of spice, while nutty oak adds balance and a soft, velvety finish. Crafted for everyday enjoyment, it pairs beautifully with poultry and beef.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.