This vibrant Triplebank Pinot Noir has lifted aromas of blueberry, raspberry and liquorice coupled with hints of anise and earthy forest. On the palate the fresh raspberry, cherry and plum flavours carry through, supported by a generous texture with silky tannins and hints of savoury oak. The concentration of flavours leads to a long satisfying finish. The richness of this Pinot Noir makes it well suited to a variety of meat or game dishes, particularly where savoury flavours abound.

This pale gold Triplebank Sauvignon Blanc meets the nose with a bouquet of punchy aromatics, from freshly cut capsicum, tomato leaf, citrus, and hints of jalapeño transfer onto a powerful palate. The satisfying palate has notes of herbs and nettle underpinned with grapefruit all bound with in a striking minerality. This wine is complex and layered, inviting you to linger and discover. Seafood of all kinds will be a great match, especially freshly steamed muscles in a garlic and white wine sauce topped with a wedge of lemon and fresh parsley served alongside warm baguette.

Complex and elegant, citrus, nectarine and apricot notes balanced by toasty French oak.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

A delightful sparkling with generous foam & fine numerous bubbles

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.