All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

Seductively heady aromas of rose petals, dried cranberry and bright crunchy red cherries. Dried thyme, roasted coffee bean, dark chocolate and just a faint wisp of candle smoke. The palate has flavours of dark plum and chocolate dipped cherries. A spark of bright acidity illuminates the mid palate, carrying through to a finish that lingers long past the last sip.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish.

Excellent quality and value - perfect for family gatherings and BBQ's!

Excellent quality and value - perfect for family gatherings and BBQ's!

Excellent quality and value - perfect for family gatherings and BBQ's!

A showcase of warm climate Australian shiraz. Penfolds first Bin wine. A multi-regional blend with the Barossa always well represented. Ripe, robust and full of flavour. Drink now to 2040.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

A steely and slatey texture with subtle oak tones beneath the spice and berries.