Established in 1934, Selaks is renowned for quality trusted wines that you can enjoy with friends and family, Our wine makers taste wines from around the world to bring you the best value and quality from the best regions.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Established in 1934, Selaks is renowned for quality trusted wines that you can enjoy with friends and family, Our wine makers taste wines from around the world to bring you the best value and quality from the best regions.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Displaying an aroma of ripe blackberry, mint and violets, complemented by subtle cedary oak notes. The palate exhibits intense cassis and dark cherry flavours with hints of herbaceous/briary fruit, all enhanced by firm tannins and perfectly integrated French and American oak maturation.

This is a fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. A perfect match with roast lamb and minted potatoes.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Displaying lively dark cherry aromas overlaid with oak nuances of mocha and vanilla bean. The rich and generous dark fruit spectrum on the front and mid palate is classic Blackwell.

An accessible, juicy and fruity wine that is vibrant yet dense.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.