Intense and full, with delicate hints of black berry fruits, spices.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

With roots stretching back to 1830, George Wyndham carries a pioneering Australian winemaking legacy into its approachable Bin range. George Wyndham Bin 444 Cabernet Sauvignon is a multi-regional blend crafted for everyday enjoyment, offering ripe blackcurrant and plum aromas followed by flavours of blackcurrant, liquorice and red fruit, complemented by toasty oak. Subtle tannins provide a focused, lingering finish, making it an easy choice to enjoy alongside red meats or spicy, tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 555 Shiraz is a classically bold Australian Shiraz, combining generous plum and dark cherry flavours with spicy notes, fine savoury tannins and subtle vanillin oak. Rich and generous yet beautifully balanced, it's made for everyday enjoyment and pairs naturally with red meat or spicy tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 999 Merlot is a smooth, easy-drinking blend with aromas of dark cherry and plum, complemented by subtle cedary oak. Juicy ripe cherry and plum flavours mingle with hints of spice, while nutty oak adds balance and a soft, velvety finish. Crafted for everyday enjoyment, it pairs beautifully with poultry and beef.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Bright straw in colour with nashi, acacia, and sweet summer hay aromatics. The palate is refreshing yet full and driven; punctuated by a mineral cut that flows through to the dry finish.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Pale straw colour. Some golden peach, honeydew and sweet white florals on the nose. The palate expands subtly with quiet grace. The impression is of finesse and elegance with layers of creamy fruit.

Deeply expressive, a smouldering core of red fruits mingle with camp fire wildness, a streak of mescal, creamy layers, and a slither of savoury tannin on the end.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.