Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a palette of 120 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne's terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House's emblematic grape. Aged for a minimum of 20 months in Maison Mumm's cellars, this wine is ideal as an aperitif among friends or a lazy Sunday brunch - those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.

Mumm Grand Cordon, in an eye-catching gift pack featuring two Mumm Champagne flutes. An ideal gift inviting Champagne lovers to celebrate the festive season.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir cultivated in Maison Mumm's legendary vineyards. The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh. Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

Intense and full, with delicate hints of black berry fruits, spices.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

With roots stretching back to 1830, George Wyndham carries a pioneering Australian winemaking legacy into its approachable Bin range. George Wyndham Bin 444 Cabernet Sauvignon is a multi-regional blend crafted for everyday enjoyment, offering ripe blackcurrant and plum aromas followed by flavours of blackcurrant, liquorice and red fruit, complemented by toasty oak. Subtle tannins provide a focused, lingering finish, making it an easy choice to enjoy alongside red meats or spicy, tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 555 Shiraz is a classically bold Australian Shiraz, combining generous plum and dark cherry flavours with spicy notes, fine savoury tannins and subtle vanillin oak. Rich and generous yet beautifully balanced, it's made for everyday enjoyment and pairs naturally with red meat or spicy tomato-based pasta dishes.

With a pioneering Australian winemaking heritage dating back to 1830, George Wyndham brings its full-flavoured style to the approachable Bin range. George Wyndham Bin 999 Merlot is a smooth, easy-drinking blend with aromas of dark cherry and plum, complemented by subtle cedary oak. Juicy ripe cherry and plum flavours mingle with hints of spice, while nutty oak adds balance and a soft, velvety finish. Crafted for everyday enjoyment, it pairs beautifully with poultry and beef.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Bright straw in colour with nashi, acacia, and sweet summer hay aromatics. The palate is refreshing yet full and driven; punctuated by a mineral cut that flows through to the dry finish.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.