Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

Ironclad shows dark fruits; plums and berries, wildflowers, crushed rock, and iodine, all creating a complex and lifted aroma profile. The palate shows good density which is balanced with coastal freshness and finishes with a core of powerful tannins. A rare dominance of Merlot over Cabernet Franc gives the wine good early accessibility but clearly a wine suited to ageing.

Our Pinque Rose wine is remarkably consistent year on year and the 2019 is no different. Pale salmon in colour with fresh and inviting red berry characters matching a clean, crisp and fresh palate. The 2019 Pinque is a perfect all season aperitif or served as a refreshing taste of summer!

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

A rich and creamy Gisborne favourite, bursting with ripe peach and melon flavours complemented by subtle butterscotch and fig notes. Its smooth texture and balanced finish make it a perfect match for seafood, chicken, veal, and light cheeses.

A rich, fruit-driven wine crafted by the first vineyard in New Zealand to plant the variety. It pours a pale straw with hints of gold, releasing exotic aromas of rose petal, clove, lychee, and star anise. The palate is full and clean, bursting with vibrant flavours of lychee, Turkish delight, spice, and ginger that make it an exceptional match for aromatic Asian cuisine, bold blue cheese, or fresh fruit desserts.

A full-bodied red featuring a deep dark crimson hue and a complex, brooding nose of wild berry, blackcurrant, and leather. On the palate, it delivers a rich concentration of flavours, offering a sweet entry of Doris plum and wild berry balanced by savoury, earthy undertones and beautifully soft tannins. This elegant and robust wine pairs exceptionally well with hearty meat dishes, cured cheese platters, or a selection of tapas.

A soft and voluptuous full-bodied white wine that opens with a pale straw colour and a fragrant bouquet of jasmine, almond, and pear. The textural palate is richly concentrated with complex notes of spice, pear, fig, and honeysuckle, all perfectly balanced by a lovely acidity that leads to a crisp, dry finish. This elegant and aromatic wine makes a delightful accompaniment to fish, chicken, pork, or fresh Japanese cuisine.

A fruity, vibrant, and refreshing rosé with a lovely light peach-salmon colour. Aromas of fresh strawberry, cherries, and delicate floral notes lead into a palate of ripe strawberry and watermelon, complemented by subtle creamy notes and a crisp, dry finish. Perfect as an aperitif, it also pairs beautifully with summer salads, fresh seafood, and other light seasonal dishes.

A tropical and zesty white wine displaying a pale straw colour with a hint of gold. Its inviting aroma combines vibrant tropical fruit and passionfruit with a subtle herbaceous note. On the palate, it delivers a refreshing blend of melon, stone fruit, and delicate passionfruit, culminating in a richness and fullness unique to high-quality Sauvignon Blanc. This lively wine is the perfect match for fresh summer salads, seafood, and white meats.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.